Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger and garlic mackerel fritters (saba no tatsuta-age). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger and garlic mackerel fritters (saba no tatsuta-age) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- {Take 3 of whole Mackerel or 6 fillets.
- {Make ready to taste of Ginger.
- {Prepare 1 tsp of Garlic powder.
- {Get 2 Tbsp of Soy sauce.
- {Get 1 Tbsp of Sake.
- {Make ready of Potato starch, as needed.
- {Take to taste of Vegetable oil.
Steps to make Ginger and Garlic Mackerel Fritters (Saba no Tatsuta-age):
- Gut, clean, and fillet the fish. Cut each fillet into 3 pieces..
- Mix ginger, garlic powder, soy sauce and sake together..
- Put the chopped mackerel into a plastic bag and gently massage in the mixture from step two. Marinade for at least 30 minutes to half a day in the refrigerator..
- Coat each fish lightly with potato starch and fry both sides on medium-low heat. Pat off excess oil with paper towels..
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