Simple Way to Prepare Speedy Sweet Glazed Sardines (Iwashi no Kanroni)

Sweet Glazed Sardines (Iwashi no Kanroni).

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet glazed sardines (iwashi no kanroni). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sweet Glazed Sardines (Iwashi no Kanroni) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Sweet Glazed Sardines (Iwashi no Kanroni) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet glazed sardines (iwashi no kanroni) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Glazed Sardines (Iwashi no Kanroni):

1. {Take 6 of whole sardines.
2. {Make ready 3 Tbsp of soy sauce.
3. {Prepare 3 Tbsp of mirin (sweet sake).
4. {Take 3 Tbsp of sugar.
5. {Prepare 3 Tbsp of sake (plus 1 Tbsp for step 1).
6. {Get 4 Tbsp of honey.

Steps to make Sweet Glazed Sardines (Iwashi no Kanroni):

1. Remove the head and clean the sardines. Layout on a plate and sprinkle with about 1 tablespoon of sake. Let sit for 5 minutes then chop fish into smaller pieces..
2. Pour 4 cups of water into a pressure cooker and add the sardines. Close the lid and heat on medium. Once the pressure is on, turn to lower heat and cook for one minute. After the pressure has released, remove the sardines and discard the hot water..
3. Add the soy sauce, mirin , sugar, sake and honey to pressure cooker. Bring to a boil and add the sardines. Re-pressurize the cooker and cook on low heat for one minute..
4. When the pressure has released again, remove lid and cook on low until the sauce has thicken and most liquid has evaporated. To avoid burning, occasionally shake the cooker to mix..
5. Put the cooked sardines in a container and leave them in the refrigerator for a day. This allows them to become more flavorful..

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