Japanese Stewed Rockfish (Mebaru no Nitsuke).
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, japanese stewed rockfish (mebaru no nitsuke). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- {Prepare 2 of whole rockfish ("Mebaru").
- {Take 200 ml of Water.
- {Prepare 100 ml of Sake.
- {Prepare 3 Tbsp of Soy sauce.
- {Get 3 Tbsp of Mirin.
- {Take 1 tsp of Sugar.
Instructions to make Japanese Stewed Rockfish (Mebaru no Nitsuke):
- Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking..
- Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat..
- After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth..
- This recipe is introduced in a fish recipe book, published by cookpad..
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