Mackerel Simmered in Miso.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, mackerel simmered in miso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Mackerel Simmered in Miso is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mackerel Simmered in Miso is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mackerel simmered in miso using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Simmered in Miso:
- {Make ready 2 of whole mackerels.
- {Make ready 100 ml of water #.
- {Take 200 ml of sake #.
- {Take 2 Tbsp of mirin/sweet sake #.
- {Get 2 Tbsp of soy sauce #.
- {Take 1 of few pieces ginger #.
- {Get 2 tsp of sugar *.
- {Get 1 Tbsp of mirin/sweet sake *.
- {Prepare 2 Tbsp of miso *.
- {Make ready of leek/green onions, as you wish.
Instructions to make Mackerel Simmered in Miso:
- Remove the head and innards from the mackerels and wash with water. Dry with kitchen paper. Make a cross cut on both sides..
- Put all the # ingredients into a pot. Once it boils, put in the mackerel with lid on. Boil for a while on a medium to high heat. Occasionally shake the pot to ensure the mackerels are covered with sauce..
- While boiling the mackerel, make the miso sauce. Mix all * ingredients well..
- When the sauce is nearly gone, and the mackerels are well cooked, pour the miso sauce on the mackerels and shake the pot to cover everything. Once it comes to a boil again, it's done!.
- You can garnish with Japanese leeks or green onions..
So that's going to wrap this up with this exceptional food mackerel simmered in miso recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!