Recipe of Any-night-of-the-week Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, spicy salmon poke with crunchy cucumber. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Spicy Salmon Poke with Crunchy Cucumber is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:

1. {Take 3/4 pound of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. {Get 1 of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. {Make ready 1/4 of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. {Take 1-2 Tablespoons of chopped fresh chilies (I like jalapeños or serranos.).
5. {Prepare 5-10 of whole stems cilantro, chopped.
6. {Prepare 1 Tablespoon of soy sauce to start.
7. {Get 1/2 Tablespoon of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. {Take 1/2 Tablespoon of toasted sesame oil.
9. {Take 1/2 Tablespoon of fresh lemon or lime juice to start.
10. {Prepare 1/2 teaspoon of sugar.

Instructions to make Spicy Salmon Poke with Crunchy Cucumber:

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).

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