Pan-Fried Red Snapper.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried red snapper. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Red Snapper is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pan-Fried Red Snapper is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried red snapper using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Red Snapper:
- {Make ready 2 of whole Red Snappers.
- {Prepare 1/2 cup of All-Purpose Flour.
- {Prepare 1 teaspoon of Salt.
- {Get 1 teaspoon of Pepper.
- {Get 6 tablespoons of Butter.
Instructions to make Pan-Fried Red Snapper:
- Rinse the fish in cold water; drain but do not dry..
- In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture..
- Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately..
- If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking)..
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