Steps to Make Favorite Sardines Curry (Tarli) Mangalorean Way

Sardines Curry (Tarli) Mangalorean Way.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sardines curry (tarli) mangalorean way. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sardines Curry (Tarli) Mangalorean Way is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sardines Curry (Tarli) Mangalorean Way is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sardines curry (tarli) mangalorean way using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sardines Curry (Tarli) Mangalorean Way:

1. {Make ready 8-10 of Sardines (Tarli), cleaned and washed thoroughly.
2. {Prepare 1/2 tsp of turmeric powder.
3. {Prepare 1/2 of +1/2 minced onion.
4. {Make ready 1 stalk of curry leaves.
5. {Prepare 1/2 inch of ginger julienned.
6. {Prepare 1 tsp of mustard seeds.
7. {Take 2 tbsp of olive oil.
8. {Make ready 6-7 of garlic cloves.
9. {Get 1/2 cup of grated coconut.
10. {Make ready 1-1 of -1/2 tsp thick tamarind paste.
11. {Make ready 1-2 of green chilies whole (optional).
12. {Make ready to taste of Salt.
13. {Prepare as needed of Water.
14. {Get of Masala to be roasted and ground:.
15. {Take 6-8 of dry chilies.
16. {Prepare 1-1/2 tbsp of coriander seeds.
17. {Prepare 1/2 tsp of cumin seeds.
18. {Get 6-8 of black peppercorns.
19. {Take 1/4 tsp of fenugreek seeds.
20. {Make ready 1 tsp of olive oil.

Instructions to make Sardines Curry (Tarli) Mangalorean Way:

1. Clean the fish and wash it. Apply salt and turmeric powder and leave to marinate for 30 minutes..
2. Meanwhile, heat oil in a fry pan. Sauté all ingredients mentioned under Masala. Add fenugreek seeds at the last for roasting (to prevent it from turning bitter). Cool and grind the spices..
3. To the spices, add 1/2 minced onion, coconut, tamarind, and salt. Grind to a smooth consistency with little water..
4. In a saucepan or clay pot, heat oil. Once oil is heated to smoking, add mustard seeds, curry leaves, and sauté for few seconds..
5. Add remaining onion and sauté till onions are lightly browned. Add the ground paste along with couple of cups of water. Bring it to a boil..
6. Add the fish, green chilies, and ginger. Cover the pot and keep it to simmer till the curry is aromat and fragrant..

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