Buttered Corn & Tuna ala Pinoy.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, buttered corn & tuna ala pinoy. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Buttered Corn & Tuna ala Pinoy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- {Get of Century Tuna 1 can (155g).
- {Prepare of Jolly Whole Corn 1 can (425g).
- {Take Cube of butter.
- {Prepare 1/4 cup of minced Onion.
- {Make ready of Salt and Pepper.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent..
- Add tuna and wait until it turns to an appealing brown shade..
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after..
So that's going to wrap this up for this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!