Roasted Salmon with Potatoes and Mushrooms.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, roasted salmon with potatoes and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- {Take 1 lb of small new potatoes (about 10), halved.
- {Get 8 oz of button mushrooms.
- {Get 3 tbsp of olive oil.
- {Take 1 of kosher salt and black pepper \.
- {Make ready 1 of 1 1/4-pound piece skinless salmon fillet.
- {Make ready 1 tbsp of red wine vinegar.
- {Get 1 tbsp of whole-grain mustard.
- {Take 1 tsp of honey.
- {Get 2 tbsp of fresh flat-leaf parsley, chopped.
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper..
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes..
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper..
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes..
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving..
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