Recipe of Speedy Kanya's Baked Sea Bass With Pink Honey Sauce

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Kanya's Baked Sea Bass With Pink Honey Sauce.

Kanya's Baked Sea Bass With Pink Honey Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:

  1. {Take 800 grams of Whole sea bass.
  2. {Take of vegetables to baked.
  3. {Prepare 1 head of Potato.
  4. {Take 1 each of Carrot.
  5. {Get 1 of as needed Pumpkin.
  6. {Make ready 1 of as needed Shallot.
  7. {Make ready 1 of as needed Ginger.
  8. {Get 1 clove of Garlic.
  9. {Get 1/2 of Lime.
  10. {Take of seasoning.
  11. {Prepare 1 tbsp of Sesame oil.
  12. {Take 1 1/2 tbsp of Soya sauce and oyster sauce /each.
  13. {Prepare of pink honey sauce.
  14. {Make ready 1 tsp of Black pepper.
  15. {Make ready 1 cup of Pomegranate juice.
  16. {Get 2 1/2 tbsp of Honey.
  17. {Prepare 1 tbsp of Ginger /finely chopped.
  18. {Get 1 of as needed Pomegranate seeds.
  19. {Make ready 1/2 of Black peppers to taste.
  20. {Prepare 1 tsp of Lime juice.

Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:

  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

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