Recipe of Speedy Rana pescatrice al cartoccio oven baked monkfish

Rana pescatrice al cartoccio oven baked monkfish.

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, rana pescatrice al cartoccio oven baked monkfish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rana pescatrice al cartoccio oven baked monkfish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Rana pescatrice al cartoccio oven baked monkfish is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rana pescatrice al cartoccio oven baked monkfish using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rana pescatrice al cartoccio oven baked monkfish:

1. {Get 1 of monkfish tail per person depending on size - 250 g or so.
2. {Prepare Clove of garlic.
3. {Prepare Tin of cherry tomatoes.
4. {Take of Black pitted olives.
5. {Get Spoonful of capers.
6. {Get of Glug of white wine.
7. {Get of Peperoncino - dried chilli.
8. {Take of Olive oil.
9. {Prepare of Fresh basil.
10. {Take to taste of Salt.
11. {Take of baking paper and aluminum foil.

Steps to make Rana pescatrice al cartoccio oven baked monkfish:

1. Preheat oven to 180. Cook garlic in olive oil for a few minutes. Add a handful of olives and then a glug of white wine and let it evaporate.
2. Add tomatoes, capers, Salt and chilli, simmer for about 5 minutes. Meanwhile, prepare the baking paper and aluminum foil. Place a rectangular piece of baking paper on top of a rectangular piece of foil. Place fish on top.
3. Add a spoonful of sauce on top. Wrap baking paper up like a parcel and then foil. Your fish is double wrapped ready for baking. Bake for 20 mins.
4. Remove from oven and rest for 5 minutes. Open parcel carefully and serve with fresh basil, just as it is, inside the wrapping on a plate 😍.

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