Baked Walleye.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, baked walleye. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Walleye is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Baked Walleye is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have baked walleye using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Walleye:
- {Take 1/2 cup of butter or extra virgin olive oil.
- {Get 1 cup of whole wheat ritz crackers.
- {Prepare 1/4 cup of shredded parmesan cheese (opt.).
- {Make ready 1/2 tsp of dried oregano.
- {Prepare 1/2 tsp of dried basil.
- {Prepare 1/2 tsp of salt.
- {Get 1/2 tsp of garlic powder.
- {Take 1 of to 1 1/2lbs walleye fillets.
Instructions to make Baked Walleye:
- Crush crackers and place in flat container..
- Add season & Parmesan to cracker crumbs & mix.
- In a clean container, coat walleye with oil..
- Press walleye into cracker crumbs on both sides..
- Place on wire rack in a shallow pan..
- Place in oven for 30 min. at 350°F until flakes apart..
- What to do with lift over? See Walleye Cakes..
So that's going to wrap this up for this special food baked walleye recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!