Swiss Tuna melt.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, swiss tuna melt. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Swiss Tuna melt is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Swiss Tuna melt is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swiss Tuna melt:
- {Prepare 1 can of tuna (6 oz chunk in water).
- {Prepare 1 1/2 tsp of light mayonaise.
- {Get 1/2 tsp of sweet pickle relish.
- {Get 2 slice of swiss cheese.
- {Get 2 slice of low calorie whole wheat bread.
- {Make ready 1 tbsp of light margerine.
Instructions to make Swiss Tuna melt:
- Completely drain (press) tuna and flake..
- Place tuna, mayonaise and relish in bowl. Thoroughly mix..
- Lightly toast bread..
- Place enough Swiss cheese to thinly cover one slice of bread..
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on..
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices..
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet..
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides..
- Serve with soup or salad..
So that is going to wrap this up for this exceptional food swiss tuna melt recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!