Recipe of Quick Lemon salmon with rice and tenderstem broccoli

Delicious, fresh and tasty.

Lemon salmon with rice and tenderstem broccoli.

Lemon salmon with rice and tenderstem broccoli

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, lemon salmon with rice and tenderstem broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon salmon with rice and tenderstem broccoli is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon salmon with rice and tenderstem broccoli is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:

  1. {Take of Salmon fillet.
  2. {Take of Lemon.
  3. {Get of Basmati rice.
  4. {Get of Peas.
  5. {Take of Tenderstem broccoli.
  6. {Get of Avocado.
  7. {Make ready of soy sauce.
  8. {Get of Butter.
  9. {Make ready of Oil.
  10. {Get of Salt.
  11. {Take of Baking parchment or foil.

Steps to make Lemon salmon with rice and tenderstem broccoli:

  1. Preheat the oven to 170°C.
  2. Slice up lemon and cut in half lengthways the broccoli.
  3. Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter.
  4. Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner.
  5. Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment.
  6. Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes.
  7. Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet.
  8. Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well.
  9. Half an avocado, remove the core and slice before pushing it out from its skin.
  10. Remove the salmon from the paper, and plate all the elements.

So that's going to wrap it up with this special food lemon salmon with rice and tenderstem broccoli recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!