Easiest Way to Prepare Super Quick Homemade Thai Chilli Sticky Tofu 🌶 🌱

Thai Chilli Sticky Tofu 🌶 🌱.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai chilli sticky tofu 🌶 🌱. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Chilli Sticky Tofu 🌶 🌱 is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai Chilli Sticky Tofu 🌶 🌱 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook thai chilli sticky tofu 🌶 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chilli Sticky Tofu 🌶 🌱:

1. {Prepare 1 block of soft tofu (could use medium or firm).
2. {Take 5 tablespoons of potato starch.
3. {Make ready 2 cloves of garlic.
4. {Take 1 of onion.
5. {Get of 1 fresh Thai chilli.
6. {Take 1 teaspoon of toasted crushed dried chilli.
7. {Get 2 of spring onions.
8. {Make ready A few of beansprouts.
9. {Make ready 3 tablespoons of Thai chilli sauce.
10. {Get 1/2 tablespoon of sweet sugar sauce.
11. {Get 1/2 teaspoon of vegan fish sauce.
12. {Take 1 of lime.
13. {Make ready of 2 tablespoons Cooking oil.

Steps to make Thai Chilli Sticky Tofu 🌶 🌱:

1. Carefully remove the soft tofu from the packet. Cube and dust with potato starch. You need to be careful as it’s delicate, but it’s more robust than you think when it’s covered..
2. Heat e oil in mini wok. When it’s bubbling drop in each cube snd fry each side. Add the onion and she. It starts to colour add the garlic. Chop the spring onions and chilli and add the whites and half to the pan (reserving the green and other half of the chilli to garnish). Add the roasted chilli. Add the sweet chilli sauce and reduce the heat. Cook until sticky and keep the pan moving so that it costs the tofu and doesn’t burn. Add the spring onions. Add a squeeze of lime..
3. Serve and garnish with the spring onion, red chilli snd lime wedge. Yum 😋.

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