Sole meuniere - pan fried.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, sole meuniere - pan fried. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sole meuniere - pan fried is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. Sole meuniere - pan fried is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sole meuniere - pan fried using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sole meuniere - pan fried:
- {Make ready 2 of dover sole.
- {Get 100 ml of Cow milk.
- {Prepare 40 g of Plain flour.
- {Make ready of Salt.
- {Get of Pepper.
- {Prepare 100 g of Butter.
- {Make ready of Lemon.
Steps to make Sole meuniere - pan fried:
- Put the sole to tray and pour a bit of milk. Milk will wash out the smell..
- Season salt & pepper and dust with flour.
- Add butter, or olive oil, on the pan mid to strong heat, 7 out of 9. Turn around and pan fried for 10 to 15 min depending on size and thickness.
- Eat with a lot of lemon and greens on the side (ouch... this looks a bit burnt).
So that's going to wrap this up with this exceptional food sole meuniere - pan fried recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!