Cheesy Tuna Mornay.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, cheesy tuna mornay. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Tuna Mornay is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Cheesy Tuna Mornay is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Tuna Mornay:
- {Take 50 grams of Butter.
- {Make ready 1 medium of chopped onion.
- {Prepare 300 ml of Whole Milk.
- {Prepare 3 tbsp of Plain Flour.
- {Prepare 100 grams of Cheese - Grated.
- {Make ready 1 can of Tuna in springwater.
- {Take 1 can of Corn kernels.
- {Make ready 1 1/4 cup of Breadcrumbs.
- {Prepare 1 medium of Lemon -Juiced.
- {Prepare 1 medium of Tomato -Sliced.
Instructions to make Cheesy Tuna Mornay:
- Preheat oven to 180c.
- Heat butter in saucepan.
- Add Onion and Cook until soft.
- Remove from heat and stir in flour.
- Add milk and bring to boil stirring continuously.
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth.
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices.
- Place in oven on 180°C for 20 min or until lightly browned.
So that's going to wrap it up for this special food cheesy tuna mornay recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!