Delicata Squash Salad w/ Roasted Salmon.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, delicata squash salad w/ roasted salmon. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Delicata Squash Salad w/ Roasted Salmon is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Delicata Squash Salad w/ Roasted Salmon is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicata squash salad w/ roasted salmon using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delicata Squash Salad w/ Roasted Salmon:
- {Take 2 of Delicata Squash.
- {Get 12 oz of Salmon.
- {Prepare 2 tbsps of dijon Whole grain.
- {Make ready 4 cups of arugula.
- {Make ready 1 of pomegranate.
- {Prepare 1 cup of pecans toasted.
- {Prepare 1/3 cup of apple cider vinegar.
- {Prepare 2/3 cup of olive oil + 2 tbsps.
- {Take 1 tbsp of dijon mustar.
Steps to make Delicata Squash Salad w/ Roasted Salmon:
- Pre-heat oven to 425.
- The squash will take the longest amount of time so slice your delicata squash into half-inch rounds, scoop out the seeds, and toss with salt, pepper, and olive oil.
- Place squash on a cookie sheet and roast for 30 minutes, flipping halfway through.
- Seed your pomegranate and keep seeds off to the side.
- Toast a handful of pecans for 7-10 minutes over low heat and reserve.
- In a non-stick pan, heat 2 tbsps of olive oil over medium heat..
- Add salt and pepper to your salmon filet, and cook skin side down in the pan until skin is crispy..
- Transfer to baking sheet, top with 2 tbsps of whole grain mustard and roast until desired doneness..
- Whisk salt, pepper, olive oil, apple cider vinegar, and dijon mustard for dressing..
- Toss salad ingredients with dressing, top with squash and salmon, and enjoy!.
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