Grilled Mackerel/Bangda :).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, grilled mackerel/bangda :). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Grilled Mackerel/Bangda :) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Grilled Mackerel/Bangda :) is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled mackerel/bangda :) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel/Bangda :):
- {Make ready 4 / of Mackerels Whole SmallMedium Sized.
- {Get 2 tablespoons of Lemon juice.
- {Make ready 1 tablespoon of Ginger-Garlic paste.
- {Get 6 - 7 of Red Chilli water Dry Soaked in warm.
- {Get 1/2 teaspoon of Turmeric powder.
- {Take 1 teaspoon of Cumin Powder.
- {Take bunch of Coriander leaves Green (optional) a.
- {Take to taste of Salt.
- {Get of / Oil to GreaseBaste.
- {Prepare of Onion Tomatoes Rings or Sliced for Garnishing.
Instructions to make Grilled Mackerel/Bangda :):
- Clean and wash the mackerel thoroughly. Make 2-3 deep cuts on both the sides, keep aside..
- Grind soaked dry chilli, ginger-garlic paste, cumin powder, turmeric powder, lemon juice, coriander leaves(optional) and salt to a fine paste. Rub this paste on fish thoroughly and marinate it for 15-20 min..
- Heat a griller. Grease it with li'l oil and place the fish for 8-10 min or till the fish is cooked on both sides and the surface nicely browned and crisp. Baste a li'l oil if required. Serve hot, garnish with onion rings or tomato slices. Bon Appétit!.
So that's going to wrap this up for this special food grilled mackerel/bangda :) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!