Simple Way to Prepare Quick Lemon salmon with rice and tenderstem broccoli

Lemon salmon with rice and tenderstem broccoli.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, lemon salmon with rice and tenderstem broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon salmon with rice and tenderstem broccoli is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Lemon salmon with rice and tenderstem broccoli is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:

1. {Make ready 1 of Salmon fillet.
2. {Take 1/2 of Lemon.
3. {Get 125 g of Basmati rice.
4. {Make ready 50 g of Peas.
5. {Prepare 70 g of Tenderstem broccoli.
6. {Take 1/2 of Avocado.
7. {Make ready 1 tbsp of soy sauce.
8. {Get of Butter.
9. {Make ready of Oil.
10. {Make ready of Salt.
11. {Make ready of Baking parchment or foil.

Instructions to make Lemon salmon with rice and tenderstem broccoli:

1. Preheat the oven to 170°C.
2. Slice up lemon and cut in half lengthways the broccoli.
3. Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter.
4. Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner.
5. Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment.
6. Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes.
7. Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet.
8. Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well.
9. Half an avocado, remove the core and slice before pushing it out from its skin.
10. Remove the salmon from the paper, and plate all the elements.

So that's going to wrap it up with this exceptional food lemon salmon with rice and tenderstem broccoli recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!