North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, north carolina trout with sautéed oyster mushrooms and pecans with gouda grits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have north carolina trout with sautéed oyster mushrooms and pecans with gouda grits using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
- {Make ready of Gouda Grits.
- {Make ready 1 cup of whole milk.
- {Take 1 cup of water.
- {Make ready 1 of Kosher salt, to taste.
- {Get 1 of Black pepper, to taste.
- {Make ready 1/2 cup of Riverview Farms grits.
- {Make ready 2 oz of grated Gouda.
- {Prepare 1 tbsp of unsalted butter.
- {Get of Trout with Oyster Mushrooms and Pecans.
- {Get 16 oz of fresh trout filets.
- {Make ready 1 of Kosher salt, to taste.
- {Get 1 of Black pepper, to taste.
- {Take 1 tbsp of olive oil.
- {Make ready 1/4 cup of pecan pieces.
- {Prepare 2 oz of oyster mushrooms, chopped.
- {Take 1 tbsp of butter.
- {Take 1/8 tsp of cinnamon ground.
- {Prepare 1/4 tsp of cumin ground.
- {Get 1/10 tsp of cayenne.
- {Make ready 8 each of cherry tomatoes, halved.
Steps to make North Carolina Trout with Sautéed Oyster Mushrooms and Pecans with Gouda Grits:
- Combine milk, water, salt, and pepper in a small sauce pot and bring to a simmer, while occasionally stirring, over medium heat. Slowly stir in the grits with a whisk, then continue to stir until they return to a simmer..
- Lower heat to medium-low and cook 25-30 minutes. Season the trout with salt and pepper..
- Continue stirring grits along the bottom of the pot every 5 minutes or so with a whisk and/or flat-edged wooden spoon to avoid scorching the pot. Once grits have cooked fully, turn off the heat, cover the pot and let rest on the stove for another 15-20 minutes..
- While grits are resting, heat a sauté pan over medium-high heat. Add oil, and heat until shimmering..
- Add trout skin-side down. Cook without turning or moving until the fish is mostly cooked through and well-browned and crisp on the skin side. Move to a plate, skin-side up, and set aside..
- Add pecans to the trout pan and toast/brown for 1-2 minutes. Add oyster mushrooms, butter, and spices. Cook while stirring 3-4 minutes, or until tender. Add tomatoes and salt and pepper to taste. Push everything to one side, then return fish to the pan, skin-side up. Turn off the heat..
- Add the grated Gouda and butter to the grits, stirring well to melt and combine, then adjust the consistency with a little more milk or water if needed. The grits should be viscous but should still “stand up” on the plate..
- Top trout with the oyster mushroom and pecan mixture and serve alongside a helping of Gouda grits. Enjoy!.
So that is going to wrap this up with this exceptional food north carolina trout with sautéed oyster mushrooms and pecans with gouda grits recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!