Yummy Tuna Noodle Casserole.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy tuna noodle casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Yummy Tuna Noodle Casserole is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- {Make ready 2 cup of elbow or wide egg noodles.
- {Prepare 2 tbsp of butter.
- {Take 1 1/2 cups of heavy cream or whole milk.
- {Make ready 1/2 cup of vegetable or chicken broth.
- {Prepare 1/2 jar of alfredo sauce.
- {Take 2 can of cream of celery.
- {Take 1 tsp of ground black pepper.
- {Take 1 dash of salt, garlic powder and onion powder.
- {Take 2 can of tuna in water drained (I like to use white albacore tuna.
- {Get 1/2 cup of Shredded cheddar cheese.
- {Take 1/2 cup of frozen peas and carrots.
- {Take 1/2 of red pepper finely chopped.
- {Make ready 1/2 cup of crushed potato chips (I like to use kettle chips).
- {Make ready 1/2 cup of crispy fried onions.
Steps to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes.
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