Recipe of Ultimate Tartare of Tuna

Tartare of Tuna.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tartare of tuna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tartare of Tuna is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Tartare of Tuna is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tartare of tuna using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tartare of Tuna:

1. {Prepare 1 lb of Sashimi grade Tuna.
2. {Prepare of Marinade.
3. {Take 1/3 cup of Soy sauce.
4. {Get 1 tbsp of Minced garlic.
5. {Get 1 tbsp of Minced ginger.
6. {Prepare 1/4 bunch of Minced cilantro.
7. {Prepare of Rice Cake.
8. {Prepare 1 cup of Short grain white rice.
9. {Take 1 1/2 cup of Water.
10. {Prepare 3/4 cup of Whole milk.
11. {Take 1 tbsp of Rice wine vinegar.
12. {Get 1 of Salt.
13. {Get of Japanese Pesto.
14. {Prepare 4 cup of Tightly packed shiso leaves.
15. {Prepare 1/2 cup of Raw pistachios.
16. {Get 2 tbsp of Miso paste.
17. {Prepare 1 clove of Minced garlic.
18. {Get 1 large of Lemon juiced and zested.
19. {Take 1/2 cup of Extra virgin olive oil.
20. {Take 1/4 cup of Rice bran oil.
21. {Get of Szechuan Powder.
22. {Make ready 2 tbsp of Toasted and ground Szechuan peppercorn.

Steps to make Tartare of Tuna:

1. Chop the tuna to almost a paste consistency.
2. Marinate tuna in sauce for 1 hour in refrigerator.
3. Strain and rinse rice then simmer with water and salt until most has evaporated then add milk. Continue simmer until rice is tender. Remove from heat and stir in vinegar then cool.
4. Add all pesto ingredients except extra virgin olive oil into a blender then slowly mix in olive oil to emulsify until pesto consistency.
5. Once rice is cool place rice cake on plate with tuna covering it, then garnish with chive flowers and micro basil smear pesto on the side.
6. Dust Szechuan powder over plate.

So that is going to wrap this up for this special food tartare of tuna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!