Simple Way to Make Super Quick Homemade Grilled tilapia

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Grilled tilapia.

Grilled tilapia

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled tilapia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled tilapia is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Grilled tilapia is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled tilapia using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Grilled tilapia:

  1. {Get of fresh tilapia,.
  2. {Get of scotch bonnet,.
  3. {Prepare of garlic,.
  4. {Make ready of Fish spice/seasoning, oil,orange wedges,.
  5. {Make ready of maggi,.
  6. {Take of onions,.
  7. {Take of salt.
  8. {Take of parsley,.

Instructions to make Grilled tilapia:

  1. Start by washing the tilapia with some warm water and lemon juice. Make cuts on the fish.drain in a colander for abt 30mins. Grate the pepper,onion and garlic.mix them in a bowl. Add some lemon juice,about 2 tablespoons, veg oil 2 tablespoons, 2 stock cubes,teaspoon salt, 1 tablespoon fish spice, crushed parsley and mix well to combine. Use this mixture to marinade the fish.insert some orange wedges and keep for at least 30mins in the freezer. Preheat your oven.transfer the fish into a foil pape.
  2. Cover all the sides and place on a baking tray. Bake for 45mins or till it's done. Serve with onions sauce or sauce of choice..

So that's going to wrap this up with this exceptional food grilled tilapia recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!