Brad's tuna steaks over couscous with pan sauce. Turn over carefully and cook in the. Broccoli stir-fry over rice is a staple around my house, but I'll admit I'm quickly tiring of it. Tonight, I've decided to switch it up a little.

Brad's tuna steaks over couscous with pan sauce Heat the same saute pan over moderate heat. Brush tuna steaks lightly with olive oil and season both sides with salt and pepper. In a small saucepan GENTLY heat yogurt sauce until just warm (do not boil) and drizzle over tuna and couscous.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, brad's tuna steaks over couscous with pan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Turn over carefully and cook in the. Broccoli stir-fry over rice is a staple around my house, but I'll admit I'm quickly tiring of it. Tonight, I've decided to switch it up a little.

To get started with this recipe, we must first prepare a few components. You can have brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's tuna steaks over couscous with pan sauce:

{Take 4 of ahi tuna steaks.
{Get of Prepared couscous.
{Make ready of For the sauce.
{Take 1 of small onion, chopped.
{Take 1 tsp of minced garlic.
{Make ready 1/4 cup of white balsamic vinegar.
{Get 1/3 cup of white zinfandel.
{Prepare 1/4 cup of heavy cream.
{Prepare 1/2 cup of whole milk.
{Make ready 1 tsp of granulated chicken bouillon.
{Get 1/2 tsp of ground mustard.
{Make ready 2 tbs of cornstarch mixed with 2 tbs cold water.

Sprinkle half the pistachios and capers, if using, over. Tasty albacore tuna steaks are poached in an aromatic broth. Pan-Seared Ahi Tuna with Blood Orange Sauce. I will not use this recipe again.

Instructions to make Brad's tuna steaks over couscous with pan sauce:

Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute..
Meanwhile, prepare couscous..
Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half..
Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often..
Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper..
When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch..
Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare.
Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy..

The cilantro over powers the fish. Steamed jasmine rice or couscous would make a nice accompaniment to the tangy citrus sauce on the tuna. All Reviews for Grilled Tuna Steaks with Citrus-Ginger Sauce. Or if you're not quite ready to break out the grill yet, crank up the heat under a grill pan. Spoon the salsa over the steaks, and pour a glass of chardonnay to go with the wine salt.

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