Fried Tilapia.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Tilapia is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fried Tilapia is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fried tilapia using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Tilapia:
- {Get 1 of whole tilapia.
- {Prepare of Cooking oil.
- {Prepare of Salt.
- {Get of Brown vinegar.
Steps to make Fried Tilapia:
- Clean the fish with clean water and let it drain all the water.
- Mix brown vinegar and salt in a bowl.
- Put the fish in the mixture and rub all the mixture in and let it stay for 5 minutes.
- Heat cooking oil in a dip frying pan till hot.
- Dip the marinated fish in and let it cook for 15 minute while turning all sides to cook.
- When the fish turns golden brown remove.
- Serve while hot with ugali and kachumbari.
So that is going to wrap it up with this special food fried tilapia recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!