Anarkali katla / Indian major carp. Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan. More importantly, they have feeding niches with little.

Anarkali katla / Indian major carp Standardised practice for grow-out in the carp polyculture system includes control of. Hypopthalmichthys molitrix (C.&V.) Vernacular name is Common carp. One of the world's important cultured fish.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, anarkali katla / indian major carp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Catla (Labeo catla), (Bengali: কাতলা, romanized: kâtlâ) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India, Bangladesh, Myanmar, Nepal, and Pakistan. More importantly, they have feeding niches with little.

Anarkali katla / Indian major carp is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Anarkali katla / Indian major carp is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook anarkali katla / indian major carp using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Anarkali katla / Indian major carp:

{Take 750 gms of Katla fish / Indian major carp.
{Get 2 of bay leaves.
{Get 4 of whole red chillies.
{Take 1 cup of pomegranate juice.
{Get 1 cup of coconut cream.
{Prepare 1 teaspoon of sugar.
{Prepare to taste of Salt.
{Prepare 1 teaspoon of red chilli powder.
{Make ready 1 teaspoon of garam masala powder.
{Make ready 1 teaspoon of panch phoron.
{Take 1 tablespoons of ghee.
{Get 3 tablespoons of mustard oil.
{Make ready 1 cup of red curry paste.
{Get of Red curry paste ingredients.
{Take 1 of large onion chopped.
{Get 8 cloves of garlic.
{Prepare 1 inch of ginger.
{Get 2 of large tomato chopped.
{Get 10 of cashewnuts.

This fish was brought from China and was put in Ooty Lake. It is in the carp family Cyprinidae. It is known by many different names such as Katla, Katol, Indian Major carp. The fish is mainly found in the rivers and lakes in northern India, Bangladesh and other regions.

Instructions to make Anarkali katla / Indian major carp:

Assemble all the ingredients, clean and slice the fish and marinate with salt and turmeric powder and fry the fish..
Heat 1teaspoon oil in a pan add all red curry paste ingredients and fry well..
Make a smooth paste in a blender..
Heat remaining oil in another pan add red curry paste and stir for few minutes..
Add pomegranate juice and fried fish boil for 8 minutes..
Add red chilli powder, coconut cream and ghee and Garam masala powder..
Boil for another 5 minutes and switch off the flame..
Serve with only Steamed Rice and Enjoyyyyy..

Katla also called as Indian carp, is a freshwater fish from the carp family Cyprinidae. Katla is high on protiens, minerals and Vitamins A and D. The fillet is imported from Vietnam and is available frozen. If you walk into any seafood restaurants in India, the fish that is sold as part of their tandoor is Basa. (Redirected from Indian Carp). Indian carp or Indian major carp is a common name for several species of fish and commonly may refer to the following species now raised in aquaculture in South Asia and other Asian countries where they have been introduced: Catla catla, or catla.

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