Sheet pan Honey lemon garlic salmon with asparagus and potato. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.

Sheet pan Honey lemon garlic salmon with asparagus and potato Drizzle with the butter mixture and lightly. Sheet Pan Lemon Garlic Salmon with Asparagus. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Sheet pan Honey lemon garlic salmon with asparagus and potato is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

{Take 4 (6 oz) of salmon filets.
{Make ready Pack of asparagus (thick cut).
{Make ready 1/2 pound of small potatoes cut in half.
{Get of Sauce :.
{Prepare of Whisk all together.
{Make ready 2 of lemons, 1st juiced and other zested and juiced.
{Get to taste of Salt and pepper.
{Prepare 2 of large garlic cloves minced.
{Get 1 tbsp of whole grain mustard.
{Get 1 tbsp of real mayo.
{Prepare of (Or 2 tbsp Dijon mustard instead of the two ingredients above).
{Get 1 tbsp of honey.
{Take 2 tbsp of minced flat leaf parsley (reserve 1tbsp).

Place salmon fillets in the middle of the baking tray. This sheet pan salmon is not only super easy to make, it's incredibly flavorful and delicious! Honey, garlic and soy sauce come together for the This sheet pan salmon is SO simple. Very easy and only contains THREE ingredients… aside from the salmon and brussels themselves.

Steps to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes.
Salt and pepper salmon or use a light amount of blackening seasoning and set aside.
Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes.
Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon).
Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close).
Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley.

You will love this Sheet Pan Lemon Garlic Salmon and Asparagus! I have another sheet pan dinner on the site - only one! - and it's this Honey Garlic Salmon and Vegetables Sheet Pan Serve alongside salmon and asparagus, with additional lemon slices and parsley as desired. This Baked Lemon Salmon & Asparagus recipe is easy, fuss free and made on one sheet pan! Served with a simple, creamy Basil Aioli, this dinner is packed with both nutrients and flavor! It's perfect for easy weeknight dinners, yet elegant and delicious enough for entertaining!

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