Recipe of Speedy Tuna curry

Delicious, fresh and tasty.

Tuna curry.

Tuna curry

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tuna curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna curry is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Tuna curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna curry:

  1. {Prepare 2 tbsp of generic curry powder blend.
  2. {Make ready 2 of salam leaves (see Note).
  3. {Take 2 kg of diced fresh tuna.
  4. {Prepare 500 ml (2 cups) of coconut cream.
  5. {Make ready to taste of salt and pepper,.
  6. {Take of steamed rice, to serve.
  7. {Make ready 6 of red bird's-eye chillies.
  8. {Get 2 pieces of fresh turmeric, peeled.
  9. {Make ready 8 of golden eschalots.
  10. {Prepare 375 ml (1 1/2 cups) of palm oil.
  11. {Take 10 of candlenuts.
  12. {Prepare 6 of garlic cloves.
  13. {Take 3 cm of knob galangal, peeled.
  14. {Make ready 1 stalk of lemongrass, smashed and left whole.

Instructions to make Tuna curry:

  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste..
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up..
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice..
  4. NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves..

So that's going to wrap this up with this special food tuna curry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!