Porridge plantain with scent leaf and smoked fish.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, porridge plantain with scent leaf and smoked fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Porridge plantain with scent leaf and smoked fish is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Porridge plantain with scent leaf and smoked fish is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have porridge plantain with scent leaf and smoked fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Porridge plantain with scent leaf and smoked fish:
- {Prepare 5 of Fingers plantain.
- {Prepare 1 of small bundle scent leaf.
- {Prepare 1 of whole smoked fish.
- {Make ready 1 of Seasoning cube(knorr).
- {Prepare of grounded black pepper.
- {Take 1 of bulb Onion.
- {Take of Salt.
- {Prepare 1/2 cup of Red oil.
- {Get 1/2 cup of Crayfish.
Instructions to make Porridge plantain with scent leaf and smoked fish:
- Wash plantain, peel and cut in small circles. Place in a clean pot..
- Add sliced onions, seasoning cube, salt, black pepper and red oil. Add 2 cups of water and cook for 5minutes..
- Add crayfish, smoked fish and stir. Leave to cook for another 5minutes. Bring down and serve..
- Add scent leaf and cook for 2minutes. Bring down and serve..
So that is going to wrap it up for this special food porridge plantain with scent leaf and smoked fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!