Easiest Way to Prepare Homemade Tuna Pasta Salad

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Tuna Pasta Salad.

Tuna Pasta Salad

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tuna pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Pasta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tuna Pasta Salad is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Pasta Salad:

  1. {Take 1 cup of whole wheat pasta (shape of choice).
  2. {Prepare 1 cup of frozen peas.
  3. {Get 1 of large carrot, peeled and shredded.
  4. {Take 1 can (5 oz.) of tuna, drained and flaked.
  5. {Take 2 tbsp. of finely diced red onion.
  6. {Make ready 2 tbsp. of extra virgin olive oil.
  7. {Prepare of Juice from 1 small lemon.
  8. {Make ready 1/4 tsp. of each salt, pepper, salt free all purpose seasoning.

Instructions to make Tuna Pasta Salad:

  1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water..
  2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks..
  3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days..

So that's going to wrap this up for this special food tuna pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!