Steps to Prepare Speedy Sardine fish cutlet

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Sardine fish cutlet. Canned Sardine Fish Cutlets with Spices. Ingredients: • two medium potatoes Canned fish cutlets - cooking tricks and helpful tips. • So that the cutlet mass with the addition of boiled cereals does not. Be it with vegetables or meat.

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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sardine fish cutlet. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sardine fish cutlet is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Sardine fish cutlet is something that I have loved my whole life.

Canned Sardine Fish Cutlets with Spices. Ingredients: • two medium potatoes Canned fish cutlets - cooking tricks and helpful tips. • So that the cutlet mass with the addition of boiled cereals does not. Be it with vegetables or meat.

To begin with this recipe, we must prepare a few ingredients. You can have sardine fish cutlet using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sardine fish cutlet:

  1. {Make ready 1 of whole tinned sardine fish.
  2. {Get 3-4 of boiled and mashed potatoes.
  3. {Prepare 1 tsp of ginger-garlic paste.
  4. {Make ready 1-2 of chopped green chilli.
  5. {Get 1 of spring onion or red onion chopped.
  6. {Make ready leaves of Chopped Coriander.
  7. {Make ready to taste of Salt.
  8. {Get 1 tsp of red chilli flakes (optional).
  9. {Get 1/2 tsp of red chilli powder.
  10. {Take 1/2 tsp of aamchur powder.
  11. {Take 1/2 tsp of garam Masala powder.
  12. {Get 1 tsp of lime juice.
  13. {Get 1 of egg.
  14. {Make ready of Breadcrumbs.

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Instructions to make Sardine fish cutlet:

  1. Boil the potatoes, peel and mash and set aside..
  2. Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl..
  3. Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice..
  4. Mix in the potatoes and mix well..
  5. After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust..
  6. Take some oil in a pan and fry the cutlets till it's brown and crispy..
  7. Serve with green chutney, mayonnaise or tomato sauce..

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