Simple Way to Prepare Favorite Mathi Chatti Curry / Sardines cooked in earthen pot

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Mathi Chatti Curry / Sardines cooked in earthen pot.

Mathi Chatti Curry / Sardines cooked in earthen pot

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mathi chatti curry / sardines cooked in earthen pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Mathi Chatti Curry / Sardines cooked in earthen pot is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:

  1. {Prepare 700 gms of Cleaned Sardines, medium size.
  2. {Prepare of To grind:.
  3. {Make ready 3/4 cup of grated coconut.
  4. {Take 4-5 of garlic cloves.
  5. {Take 2 inch of piece fresh ginger.
  6. {Prepare 1/2 tsp of fenugreek seeds.
  7. {Prepare 2 tsp of coriander powder.
  8. {Make ready 2 tsp of chilli powder.
  9. {Prepare 1/4 tsp of turmeric powder.
  10. {Get of To make the curry:.
  11. {Prepare 2 tbsp of coconut oil.
  12. {Get 2-3 of green chilli, slit.
  13. {Prepare 2 tbsp of shallots, minced.
  14. {Prepare 1 of small tomato, diced.
  15. {Take 2 sprig of curry leaves.
  16. {Prepare to taste of Salt.
  17. {Take of For Tempering: 1/2 tsp mustard seeds.
  18. {Get 1 tbsp of Coconut oil.
  19. {Get 1/2 tsp of mustard seeds.
  20. {Take 2 of whole red chilli.
  21. {Take 1 tbsp of shallots, sliced.

Steps to make Mathi Chatti Curry / Sardines cooked in earthen pot:

  1. Soak the typical kerala cocum in warm water..
  2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside..
  3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste..
  4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum..
  5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate..
  6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice..

So that is going to wrap it up with this special food mathi chatti curry / sardines cooked in earthen pot recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!