Easiest Way to Prepare Speedy Malabari Salmon Roast

Malabari Salmon Roast.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malabari salmon roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Malabari Salmon Roast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Malabari Salmon Roast is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have malabari salmon roast using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malabari Salmon Roast:

1. {Prepare 1/2 kg of Salmon – cut into medium size fillets.
2. {Make ready 2 of Onion - thinly sliced.
3. {Make ready 1 of Tomato- finely chopped.
4. {Get 2 of Green chilies – slit lengthwise.
5. {Make ready 1/2″ piece of Ginger – , finely minced.
6. {Get 4 pods of Garlic – finely minced.
7. {Take 2 tsp of Kashmiri chilli powder.
8. {Make ready A small pinch of Fenugreek powder.
9. {Make ready 1/2 tsp of Black pepper powder.
10. {Get 2 tsp of Coriander powder.
11. {Make ready 1/2 tsp of Turmeric powder.
12. {Take 1 tsp of Garam masala / whole spice powder.
13. {Take 1 tsp of Black pepper powder.
14. {Take 1 tsp of Lemon juice.
15. {Get 1/2 cup of Coconut milk.
16. {Make ready A sprig of Curry leaves.
17. {Take To taste of Salt.
18. {Take as required of Oil.
19. {Take As needed of Water.

Instructions to make Malabari Salmon Roast:

1. Clean and wash the fish pieces. In a small plate, make a smooth thick paste of ginger-garlic, half of the spice powders- turmeric powder, chilli powder, coriander powder, fenugreek powder, pepper powder, lemon juice, salt, & little water. Rub this marinade to the fish pieces and leave it aside for 30 mins to an hour..
2. Heat oil in a pan. Add the marinated fish and fry until golden. Flip to the other side and fry until cooked. Transfer them to a plate and keep aside. In the same pan, add oil. Splutter the curry leaves. Add the sliced onions & green chilies. Saute until translucent and golden. Add the ginger and garlic and saute until the raw smell goes away..
3. Reduce the flame and add the remaining spice powders and mix well. Fry until the masala starts to leave the sides of the pan. Add the chopped tomato and salt and mix well. Cook until tomato turns soft & mushy. Add the coconut milk and stir well. To this, arrange the fried fish & coat it completely with the masala..
4. Cover and cook for 5-10 minutes on low flame until the gravy thickens. Garnish with curry leaves and serve with steamed rice or roti..

So that is going to wrap this up with this special food malabari salmon roast recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!