Portuguese Cod.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, portuguese cod. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Portuguese Cod is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Portuguese Cod is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese Cod:
- {Take 6 pieces of cod, frozen thawed.
- {Take 1 (28 oz) of can whole tomatoes Italian.
- {Make ready 1 (16 oz) of can diced tomatoes.
- {Get 1 cup of pitted Kalamata olives.
- {Take 4 of crushed garlic cloves.
- {Prepare 4 tablespoons of capers.
- {Prepare to taste of Salt and pepper.
- {Take 2 tablespoons of Italian dried herbs.
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F.
- In large sauté pan add olive oil and garlic and warm over low heat.
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty..
- Pour sauce over fish and bake uncovered for 20 mins..
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven..
So that's going to wrap this up for this special food portuguese cod recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!