Not-exactly-gochujang Salmon.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, not-exactly-gochujang salmon. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Not-exactly-gochujang Salmon is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Not-exactly-gochujang Salmon is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- {Prepare 1/3 of rd of a whole salmon.
- {Get 2 tbsp of sriracha.
- {Make ready 1.5 tbsp of honey.
- {Get 1 tbsp of soy sauce.
- {Take 1 of garlic clove; minced.
- {Prepare .5 tbsp of vinegar +.5 tbsp water.
- {Take 1 tsp of sesame oil.
- {Prepare of Salt & peppa.
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).
So that is going to wrap it up for this special food not-exactly-gochujang salmon recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!