Salmon karhai fish.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, salmon karhai fish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Salmon karhai fish is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Salmon karhai fish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook salmon karhai fish using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon karhai fish:
- {Make ready 4 of peice salmon fish.
- {Get half of cup of yougert.
- {Get 1 tbls of ginger garlic paste.
- {Get 1/2 tbls of red chilli powder.
- {Get 1/2 tea spoon of turmeric powder.
- {Make ready of salt as a taste.
- {Take 2 tbls of lemon jucie.
- {Make ready 1 tea spoon of zeera.
- {Make ready 1 tbls of whole coriander bhunna.
- {Get 1 tbls of soya sauce.
- {Prepare 1 tbls of red chilli sauce.
- {Prepare 1 of charcoal smoke.
- {Prepare 1 of small cup oil.
Steps to make Salmon karhai fish:
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours.
- After hours.. one karahi and heat oil mix all fish marination.
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish.
- Serve with lauki ka raita and ketchup or chapati 😊.
So that's going to wrap it up for this special food salmon karhai fish recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!