Step-by-Step Guide to Make Perfect Tuna Mac-and-Cheese

Tuna Mac-and-Cheese.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tuna mac-and-cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Mac-and-Cheese is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Tuna Mac-and-Cheese is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mac-and-Cheese:

1. {Prepare 2 cups of whole wheat egg noodles.
2. {Prepare 2 tbsp. of unsalted butter.
3. {Prepare 1/4 of yellow onion, finely diced.
4. {Get 3 cloves of garlic, minced.
5. {Make ready 2 tbsp. of all purpose flour.
6. {Make ready 3/4 cup of unsalted chicken broth.
7. {Make ready 3/4 cup of milk.
8. {Prepare 1/4 tsp. of each salt, pepper.
9. {Make ready 3/4 cup of frozen peas.
10. {Make ready 3/4 cup of freshly shredded cheese of choice.
11. {Take 1 can (5 oz.) of unsalted, solid albacore tuna, drained.

Steps to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant..
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil..
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve..

So that is going to wrap it up for this exceptional food tuna mac-and-cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!