Salmon with Capers, Lime and Maple Syrup.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, salmon with capers, lime and maple syrup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salmon with Capers, Lime and Maple Syrup is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Salmon with Capers, Lime and Maple Syrup is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Capers, Lime and Maple Syrup:
- {Prepare 1 of salmon fillet (3-4 oz.), with skin.
- {Make ready 1 tbsp of capers, finely chopped.
- {Make ready 1 of freshly squeezed lime.
- {Make ready 1 tbsp of olive oil.
- {Make ready 1/2 tsp of coarsely ground black pepper.
- {Take 2 of whole cloves.
- {Prepare 1 tsp of rice vinegar (optional).
- {Get 1 tbsp of maple syrup.
Instructions to make Salmon with Capers, Lime and Maple Syrup:
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.
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