Mackerel fish fry. Learn how to fry Bangda fish at home in quick and easy way with Chef Varun InamdarBangda fry is a crispy fish fry dish made from marinating Mackerel fish. Fish Fry Recipe - Mackerel Fry - Indian Fried FishAnother curry from the how to cook great food stable of video recipes. We are crazy about curries, masala.

Mackerel fish fry South Indian Style Mackerel fried fish Recipe. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor. The slim torpedo-shaped Mackerel is known as a very healthy fish and regular consumption is very good for overall health.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mackerel fish fry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Learn how to fry Bangda fish at home in quick and easy way with Chef Varun InamdarBangda fry is a crispy fish fry dish made from marinating Mackerel fish. Fish Fry Recipe - Mackerel Fry - Indian Fried FishAnother curry from the how to cook great food stable of video recipes. We are crazy about curries, masala.

Mackerel fish fry is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Mackerel fish fry is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel fish fry:

{Prepare 1 tsp of chilli powder.
{Make ready 5 of black peppercorns.
{Make ready 1 tsp of cumin seeds.
{Prepare 1 tsp of coriander seeds.
{Prepare 1/2 tsp of turmeric.
{Get 1 of lemon.
{Prepare to taste of salt.
{Prepare 2 cloves of garlic, crushed.
{Take 3 cm of piece ginger, crushed.
{Make ready 2 of whole mackerel.
{Prepare 2 tbsp of vegetable oil.

Mackerel is an important food fish that is consumed worldwide. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan.

Instructions to make Mackerel fish fry:

Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh.
Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender..
Crush the ginger and garlic and add to the bowl as well.
Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste..
Marinate the fish with this paste/marinade and set aside for about half an hour.
Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side..
Serve with onion slices and lemon wedges...

Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Mackerel Fish Fry or Ayala Fry is prepared by marinating the fish pieces with spices and then shallow frying them. Quick and easy to prepare, the spice mix enhances its flavor. Whole mackerel fish might need another few minutes of cook time than thinner mackerel filets. He loves anything fishy, but i enjoy eating only fish fry.

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