Simple Way to Make Super Quick Homemade Tuna Patties with Avocado Crema

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Tuna Patties with Avocado Crema.

Tuna Patties with Avocado Crema

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, tuna patties with avocado crema. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tuna Patties with Avocado Crema is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tuna Patties with Avocado Crema is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna patties with avocado crema using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Patties with Avocado Crema:

  1. {Take 3 of medium potatoes, peeled and boiled (I used russet).
  2. {Get 2-7 oz of cans of tuna (I used skipjack tuna) but any is fine.
  3. {Get 2 of green onions, diced.
  4. {Make ready 1 of egg.
  5. {Take 1 tsp of ground turmeric.
  6. {Take 1.5 tbs of whole grain dijon.
  7. {Get of Salt and pepper, to taste.
  8. {Get of Avocado Crema.
  9. {Prepare 1 of avocado.
  10. {Make ready of Juice of 1 lime.
  11. {Prepare 1 tbs of water.
  12. {Prepare of Salt and pepper, to taste.

Steps to make Tuna Patties with Avocado Crema:

  1. In a blender, blend the crema ingredients together and set aside.
  2. In a large boil, mash your potatoes then add all your ingredients to the bowl and mix..
  3. Form your patties and pan fry in a tbsp of olive oil until both sides are browned and they're warmed through. ********** I made these in the air fryer, to do that: lightly spray the top of each patty with a little olive oil spray (or other non-stick spray) and airyfry at 350⁰F for 15 min.
  4. **for those who are not GF or DF. Once I've made the GF and DF patties, with the left over mixture I added 1/4 cup shredded cheddar, formed the patties and also rolled them in panko breadcrumbs seasoned with salt, pepper and dried parsley. Cooking method was the same for these as well.
  5. Serve with a salad, or wrap it up with your fav veggies in a tortilla wrap and serve with the avocado crema♡.

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