Pink salt cured Shrimp with tender coconut ceviche.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pink salt cured shrimp with tender coconut ceviche. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pink salt cured Shrimp with tender coconut ceviche is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pink salt cured Shrimp with tender coconut ceviche is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pink salt cured shrimp with tender coconut ceviche using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pink salt cured Shrimp with tender coconut ceviche:
- {Get of For shrimp.
- {Get 300 gms of shrimp, washed, peeled, tail & head intact.
- {Get 2-3 of lime wedges.
- {Take 1 tsp of whole black peppercorns.
- {Get 1 of cinnamon stick.
- {Get 2 of bay leaf.
- {Make ready 2-3 of green cardamoms.
- {Take of For ceviche.
- {Take 1/2 cup of coconut milk.
- {Get 1 of lime juice.
- {Take 2-3 of green & red chillies slit.
- {Prepare 1 of onion sliced very fine.
- {Prepare as per taste of Pink salt.
- {Get as needed of Olive oil to garnish.
Instructions to make Pink salt cured Shrimp with tender coconut ceviche:
- Take the shrimps and wash well. Peel, keep the head and tail intact. In a large pot add water, lime wedges, add bay leaf, cinnamon, cardamoms, whole black peppercorns and boil. Add the shrimps and switch off the flame. Let it poach for 3-5 mins. Discard the water and add the fish into a sheet and refrigerate for 5 mins.
- In a bowl add coconut milk, lime juice, sliced onion, sliced green & red chillies, pink salt. Marinate the fish into the coconut milk for 15 mins. Refrigerate again for 15 mins.
- Plate and garnish with olive oil.
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