Baked Salmon with Dijon Mustard and Chives.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, baked salmon with dijon mustard and chives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Salmon with Dijon Mustard and Chives is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Salmon with Dijon Mustard and Chives is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:
- {Make ready 2 of salmon fillets.
- {Take 5 of chives.
- {Make ready 1 Tbsp of whole-grain Dijon mustard.
- {Make ready 1 Tbsp of olive oil.
- {Get 1 pinch of salt.
- {Make ready of Ground black pepper.
Steps to make Baked Salmon with Dijon Mustard and Chives:
- After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake..
- Wash the chives and finely slice them..
- In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste..
- Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil..
- Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done..
- Remove from oven or toaster oven and let them rest for 2 minutes..
- Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy..
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