Easiest Way to Make Perfect Sayadiyat_samak (fish with rice)

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Sayadiyat_samak (fish with rice). Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Forgot to mention to use the rest of the fried onions as garnishing when serving.

Sayadiyat_samak (fish with rice) Any white, firm fish can be used for this dish. The rice is always topped with crispy-fried caramelised onions and roasted pine nuts. Please note, for baharat spice mix, you may go to Recipe.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sayadiyat_samak (fish with rice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sayadieh Samak is a Lebanese fish and rice recipe similar to biryani but the flavors are definitely Middle Eastern. This Arabic recipe uses fresh Mediterranean fish, such as snapper, Raquette or grouper cooked in rice with almonds and pine nuts, coriander and lemon. Forgot to mention to use the rest of the fried onions as garnishing when serving.

Sayadiyat_samak (fish with rice) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Sayadiyat_samak (fish with rice) is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sayadiyat_samak (fish with rice) using 26 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Sayadiyat_samak (fish with rice):

  1. {Prepare 1 kg of whole fish(approximately in weight).
  2. {Make ready 1/2 tsp of cumin.
  3. {Take 1/2 tsp of dried coriander.
  4. {Take 1/2 tsp of spices.
  5. {Get 1/2 tsp of salt.
  6. {Get 3 cups of oil.
  7. {Make ready 3 cups of basmati rice.
  8. {Make ready 5 cups of broth.
  9. {Prepare of Ingredients for decorating:.
  10. {Get of Roasted almonds and pine nuts.
  11. {Get of Broth ingredients:.
  12. {Get 1 kg of onions.
  13. {Make ready of oil (Enough quantity of oil that was used to fry the fish).
  14. {Take of This will also be needed for the onions.
  15. {Take 7 cups of water.
  16. {Take 1 tbs of salt.
  17. {Prepare 1/2 spoon of dried coriander.
  18. {Make ready 1/2 spoon of cumin grounded.
  19. {Make ready of Side dish for the sayadiya.
  20. {Get of Tahini sauce (sesame paste sauce).
  21. {Make ready 1/2 cup of sesame paste.
  22. {Prepare 1/2 cup of lemon juice.
  23. {Prepare 1/2 cup of water.
  24. {Prepare 1/2 cup of walnuts.
  25. {Take 4 cloves of garlic (1tsp).
  26. {Get 1/2 tsp of salt.

Sayadiyit Samak (Fish Dish) by Mamas. Majboos is Arabic traditional rice with meat or fish. Unlike Indian recipes Arabic dishes use only mild spices and have a unique. Samak mashwi is an Egyptian dish that is also quite popular in Lebanon.

Steps to make Sayadiyat_samak (fish with rice):

  1. Fish preparation: -Clean the fish, rinse it off well.
  2. Cut fish into medium pieces.
  3. Marinade fish with half tsp of the salt, coriander and cumin.
  4. Deep fry the fish in hot oil, until golden.
  5. Drain the fish and remove the bones, and the head of the fish.
  6. Broth preparation: -Cut the onions into thin slices.
  7. Turn on the heat, add enough quantity of the fish oil. Add the onions and fry until they brown.
  8. Remove the onions and place in a pot with the fish head,bones, 7 cups of water,cumin and coriander. Allow to boil..
  9. Leave on the heat until you have approximately 5 cups of soup remaining.
  10. Remove the bones from the broth.
  11. Rice preparation: -Wash the rice and soak for 10 minutes, then drain.
  12. In a appropriate pot, add the rice and 5 cups of the hot broth that was prepared earlier.
  13. Allow the rice to boil. Cover the pot and leave for 20-25 minutes until rice has cooked.
  14. Remove the rice and serve on a plate, lay the fish on top along with the roasted nuts.
  15. To prepare the sauce -In a bowl, mix the the sesame paste,lemon and water until you have a smooth sauce.
  16. Add the crushed garlic, salt and the crushed walnuts.
  17. Mix all the ingredients..
  18. Pour in a pot and heat until it starts to boil. Turn off the heat and serve.
  19. Made by: Mirvat falah.

It consists of a whole baked fish which is then lavishly garnished with parsley, lemon slices, mayonnaise, pickles, and sliced olives. Before baking, the fish should be cleaned, and its head is left untouched apart from the eyes, which. Qualities of Fish The fish which has good taste, smell, is of medium size, thin skinned, meat is not tough or dry, lives in clean fresh water, eats plants & do not eat dirt, is of whitest colour etc are best. SAMAK Brand Known As Fish Home. Meet the maker of our oranges Tristique.

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