Asam or Steam fish in tamarind sauce. Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is. Add tamarind juice and dried tamarind skin.

Asam or Steam fish in tamarind sauce Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. Thai recipe for Fried Fish with Tamarind Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, asam or steam fish in tamarind sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steam Fish in Tamarind Sauce Steam fish in tamarind sauce is a savory dish that is a little sweet and sour. If you like fish give this recipe a try; it is. Add tamarind juice and dried tamarind skin.

Asam or Steam fish in tamarind sauce is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asam or Steam fish in tamarind sauce is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asam or steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asam or Steam fish in tamarind sauce:

{Prepare of whole sea bream.
{Get of veg oil.
{Take of shallots, sliced.
{Get of garlic cloves, thinly sliced.
{Get of ginger thinly sliced.
{Get of lemongrass bruised.
{Make ready of birds eye chillies (more or less depending on your spicy level.
{Take of thin tamarind juice.
{Get of fish sauce (sample) or fish stock.
{Take of sugar.
{Take of water.
{Make ready of medium onion, sliced into rounds.
{Take of tomato quartered, optional.
{Get of Garnish.
{Prepare of chopped coriander(we have run out).
{Prepare of Sliced chillies.

How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. Fresh snapper is paired with a delectable sweet-sour sauce and a lively parsley salad in this speedy supper inspired by the Saudi Arabian dish samak bil sabbar. Wow this was amazing I might add more tamarind and possibly a little less oil next time but this came out really good.

Steps to make Asam or Steam fish in tamarind sauce:

Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside...
Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..

Tamarind paste should be one of the regular condiments in your pantry. This recipe works well not only for fish but also prawns. Assam Fish Curry Assam Fish Curry is one of my favourite curry for many reasons. Firstly, it is not only hot but also addictively sour as well thanks to the tamarind (or better known locally as assam/asam). Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants).

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