How to Make Quick Koi macher jhaal (climbing fish curry)

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Koi macher jhaal (climbing fish curry).

Koi macher jhaal (climbing fish curry)

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, koi macher jhaal (climbing fish curry). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Koi macher jhaal (climbing fish curry) is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Koi macher jhaal (climbing fish curry) is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Koi macher jhaal (climbing fish curry):

  1. {Take of whole fish properly descaled and cleaned1 onion grinded into paste.
  2. {Prepare of " ginger paste.
  3. {Get of garlic minced.
  4. {Take of tomato chopped.
  5. {Get of turmeric powder.
  6. {Make ready of red chilli Powder.
  7. {Get of slit green chillies.
  8. {Make ready of garam masala powder.
  9. {Take of jeera seeds.
  10. {Prepare of bay leaf.
  11. {Get of salt.
  12. {Prepare of oil.

Instructions to make Koi macher jhaal (climbing fish curry):

  1. Marinate the fish with salt and turmeric powder.
  2. Heat oil properly and deep fry the fish,keep aside.
  3. Temper jeera seeds and bay leaf in the same pan.
  4. Add onion paste saute till it gets brown.
  5. Add ginger garlic paste saute till raw smell goes away.
  6. Add salt and turmeric powder and mix well.
  7. Now add the red chilli Powder and tomatoes fry the masalas.
  8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat.
  9. Finally add garam masala powder and slitted green chilli.
  10. Serve it with plain rice.

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