Simple Way to Make Super Quick Homemade Koi macher jhaal (climbing fish curry)

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Koi macher jhaal (climbing fish curry).

Koi macher jhaal (climbing fish curry)

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, koi macher jhaal (climbing fish curry). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Koi macher jhaal (climbing fish curry) is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Koi macher jhaal (climbing fish curry) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Koi macher jhaal (climbing fish curry):

  1. {Get of whole fish properly descaled and cleaned1 onion grinded into paste.
  2. {Make ready of " ginger paste.
  3. {Take of garlic minced.
  4. {Prepare of tomato chopped.
  5. {Take of turmeric powder.
  6. {Get of red chilli Powder.
  7. {Get of slit green chillies.
  8. {Take of garam masala powder.
  9. {Make ready of jeera seeds.
  10. {Take of bay leaf.
  11. {Prepare of salt.
  12. {Make ready of oil.

Steps to make Koi macher jhaal (climbing fish curry):

  1. Marinate the fish with salt and turmeric powder.
  2. Heat oil properly and deep fry the fish,keep aside.
  3. Temper jeera seeds and bay leaf in the same pan.
  4. Add onion paste saute till it gets brown.
  5. Add ginger garlic paste saute till raw smell goes away.
  6. Add salt and turmeric powder and mix well.
  7. Now add the red chilli Powder and tomatoes fry the masalas.
  8. As masala starts releasing oil add the fish and simmer for 10 mnts on low heat.
  9. Finally add garam masala powder and slitted green chilli.
  10. Serve it with plain rice.

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