Koi macher jhaal (climbing fish curry). Koi Macher Jhol is a traditional Bengali cuisine which can be cooked with less preparations and the shortest of time. Today I will show you how to make it Hope you will like it. The Koi fish is also known as Climbing Perch fish.

Koi macher jhaal (climbing fish curry) It's a must try recipe for all fish lovers. In Bengali this fish is called Koi Maach. You will get fresh fish from the market as they stay alive for several hours without water.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, koi macher jhaal (climbing fish curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Koi Macher Jhol is a traditional Bengali cuisine which can be cooked with less preparations and the shortest of time. Today I will show you how to make it Hope you will like it. The Koi fish is also known as Climbing Perch fish.

Koi macher jhaal (climbing fish curry) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Koi macher jhaal (climbing fish curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have koi macher jhaal (climbing fish curry) using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Koi macher jhaal (climbing fish curry):

{Get 2 of whole fish properly descaled and cleaned1 onion grinded into paste.
{Make ready 1 of " ginger paste.
{Get 4-5 cloves of garlic minced.
{Get 1 of tomato chopped.
{Prepare 1 teaspoon of turmeric powder.
{Get 1 teaspoon of red chilli Powder.
{Get 2 of slit green chillies.
{Take 1/2 teaspoon of garam masala powder.
{Take 1 teaspoon of jeera seeds.
{Make ready 1 of bay leaf.
{Prepare To taste of salt.
{Prepare As needed of oil.

Especially, for this recipe you try only with the alive one. Koi Jhal Is A Popular Bengali Fish Recipe. Koi Jhal Prepared By Very Few Ingredients. Tok Jhal Misti Koi Fish Exciting Bengali Cuisine Best Eat With Rice Best Indian Village Food.

Steps to make Koi macher jhaal (climbing fish curry):

Marinate the fish with salt and turmeric powder.
Heat oil properly and deep fry the fish,keep aside.
Temper jeera seeds and bay leaf in the same pan.
Add onion paste saute till it gets brown.
Add ginger garlic paste saute till raw smell goes away.
Add salt and turmeric powder and mix well.
Now add the red chilli Powder and tomatoes fry the masalas.
As masala starts releasing oil add the fish and simmer for 10 mnts on low heat.
Finally add garam masala powder and slitted green chilli.
Serve it with plain rice.

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