Step-by-Step Guide to Prepare Award-winning Easy, Accessible Pad Thai

Easy, Accessible Pad Thai.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy, accessible pad thai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy, Accessible Pad Thai is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy, Accessible Pad Thai is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy, accessible pad thai using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Accessible Pad Thai:

1. {Get of pad thai noodles, (sometimes labeled as pho noodles, but get the wide ones - they're about 1/3" wide uncooked).
2. {Take of eggs, whisked and lightly seasoned with salt.
3. {Get of mung bean sprouts.
4. {Make ready of protein of choice (I prefer shrimp or chicken), cut in bite-sized pieces and lightly seasoned w/ salt & a pinch of sugar.
5. {Prepare of oil for frying.
6. {Get of green onions, cut into 1.5"long segments.
7. {Make ready of lime wedges to serve on the side.
8. {Prepare of cilantro, chopped, for garnish.
9. {Get of For the sauce:.
10. {Prepare of ketchup.
11. {Make ready of fish sauce.
12. {Make ready of lime juice.
13. {Get of Worcestershire sauce.
14. {Take of brown sugar (or white sugar if you don't have brown).
15. {Get of garlic, minced.
16. {Prepare of crushed chili flakes, or to taste (I'd say this makes the dish about a 7 on the heat scale).

Instructions to make Easy, Accessible Pad Thai:

1. There are 2 options for prepping the noodles: 1) If you have time, soak the noodles in enough cold water to cover for 1 hour and then drain well. This results in a better texture. OR 2) Soak the noodles in enough hot water to cover for about 12 to 15 minutes or so, until all the noodles go completely limp when you pull them up by the handful out of the water, and drain well..
2. Mix all sauce ingredients in a bowl and stir thoroughly to incorporate all the seasonings evenly..
3. In a large wok or non-stick pan, bring a Tablespoon of oil up to medium high heat and saute/stir-fry your protein until cooked through. Set aside..
4. Scramble your eggs and set aside with the other protein..
5. Turn the heat to high, add 1 or 2 Tablespoons of oil to the pan, wait about 15 seconds to heat it up, and add in the noodles. Let the noodles sit for about 30 seconds so as not to disperse the heat then give a toss to redistribute them. Do this 3 or 4 times before adding in the rest of your ingredients. If your noodles start to stick together a little at this point, don't worry. When you add the liquid from the sauce, they'll separate again as you stir..
6. Add in the rest of your ingredients - meat, eggs, sprouts, green onions, and sauce - and toss thoroughly to season each noodle strand..
7. If you like some crispy/charred bits to your noodles, now is the time to add another Tablespoon of oil to the pan, and just let your noodles sit for a minute and a half to two minutes. This will crisp up some of the edges..
8. Garnish to taste with chopped cilantro and serve with lime wedges. The added fresh lime juice gives the dish extra zip..
9. Enjoy! :).

So that's going to wrap this up for this exceptional food easy, accessible pad thai recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!