Bengali Style Fish Fry With Air Fryer.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, bengali style fish fry with air fryer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bengali Style Fish Fry With Air Fryer is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Bengali Style Fish Fry With Air Fryer is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- {Prepare of mackerel fish.
- {Make ready of haldi/turmeric powder.
- {Make ready of red chilli powder.
- {Make ready of chopped onion.
- {Make ready of lemon juice.
- {Prepare of cumin powder.
- {Get of Salt.
- {Get of mustard oil.
Steps to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs..
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes..
- Check in between. If it is done..
- Transfer to a serving plate. Serve fry fish with kasundi......
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